5 Tips for Packing a Kitchen When Moving in Los Angeles!
The kitchen is not the biggest room in the house, but is usually the most complicated. Here we store a variety of items and utensils that help us cook and serve food. When moving, you will need to pay special attention to this room and pack it carefully. We present you a list with 5 tips for packing a kitchen when moving in Los Angeles:
1) Select all your items and record them on a list. We recommend you to be very selective and think twice if it is worth moving some items, or they will just overload the cargo. Cooking oils, vinegar bottles, bottles with salt or pepper are not that valuable and they can occupy a lot of space. Also, it is better to consume the food that is not suitable for long distance moving (meat, cheese, fruits and fish).
2) Prepare an essentials box. Here you will place items that you will certainly need in the first days of the move: cutlery, plates, spoons, forks, glasses, towels and small cooking appliances.
3) Collect enough packing supplies. Making the inventory list will help you determine how many boxes and containers you will need. You will probably need 10-15 large, heavy duty boxes and a similar number of smaller boxes. Just make sure that all boxes are intact and do not present structural flaws, otherwise you will end up with unpleasant surprises. Check if you still have the original boxes for cooking appliances.
4) Buy labels. Labeling is crucial for any relocation no matter how big or small is the room you want to pack. You can use marker to label boxes or you can buy premade labels from office supplies stores.
5) Hire a local mover. Local moving companies can quickly dispatch a team of professional workers that will help you pack and load all of your kitchen items.
Our company has the best men and the best tools and we can gladly help you pack the kitchen for a move. Visit our Homepage!
